They're also EASY, super easy! If you have a mixer with a dough hook, you can have the dough made in less than five minutes. How to make flour tortillas from scratch - easier than you think! Because they keep well, they can be made in advance and warmed in the microwave or on the stovetop, just before serving. These homemade flour tortillas are tender, soft and flavorful. I LOVE the results, and I think you will too. They totally live up to their name - Best Ever Homemade Flour Tortillas! This time, with these flour tortillas, it's different. Definitely not thrilled enough to blog them - too dry, too sticky, too crisp, too bland, too soggy, too complicated. I've been trying out recipes for homemade flour tortillas for what seems like forever - but I've never been thrilled with any of them. This recipe has been a long time in coming, years actually. These really are the best ever homemade flour tortillas, no one can believe how easy and delicious they are! They're perfect for enchiladas, soft tacos, burritos, quesadillas, wraps. For more information, see our privacy policy.
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